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What recipes will you be tempted by ?

citrus

exotic fruits chocolate entremets recipe

Cointreau®

caramel, chocolate, citrus, gianduja

eclair recipe + banana

Cointreau®

chantilly, choux pastry, citrus, vanilla

eclair recipe + lime

choux pastry, citrus, confit, pastry cream

orange chocolate individual dessert recipe

Cointreau®

chocolate, citrus, ganache, jelly, mousse

recipe for lemon cointreau christmas log

citrus, mousseline cream, red fruits, soaking syrup

recipe for individual log from MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, red fruits, shortbread

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

lemon log recipe

The Botanist®

citrus, dacquoise, mousse, praliné

recipe for chestnut log

Port Charlotte®

chocolate, citrus, génoise

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts

recipe for log + citrus fruit

Cointreau®

citrus, génoise, praliné

individual brioche recipe

Cointreau®

brioche dough, citrus, pastry cream

ORANGE HONEY BRIOCHE

Cointreau®

brioche dough, citrus, honey

THE CHRISTMAS BRIOCHE

Cointreau®

brioche dough, chocolate, citrus, nuts

log recipe by MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, passion fruit, red fruits

orange brioche recipe

brioche dough, citrus, compote/marmalade, passion fruit

Aurélien Trottier's baba log recipe

citrus, vanilla

exotic log recipe

banana, citrus, génoise, mango, passion fruit

MOULDED CHOCOLATE WITH OLD FASHION COCKTAIL GANACHE

citrus, ganache, honey

LETTERBOX LOG

Mount Gay®

chocolate, citrus, dacquoise, streuzel