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What recipes will you be tempted by ?

meringue

travel cake recipe

Cointreau®

bavaroise, biscuit dough, chantilly, meringue, nuts, soaking syrup

light black forest recipe

chocolate, meringue, mousse

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, praliné

recipe for ice-cream log, Cointreau, mango, passion and Breton shortbread

mango, meringue, passion fruit, shortbread

currant vanille tartlet recipe

Mount Gay®

meringue, pastry cream, shortbread, sweet dough

Emmanuel Ryon's recipe for frozen orange

citrus, meringue

chestnut raspberry entremets recipe

chestnut, confit, crunchy, meringue, mousse

individual dessert recipe with passion fruit

Mount Gay®

biscuit dough, meringue, mousse, nuts, passion fruit, shortbread

Matcha chestnut verrine recipe

chestnut, coulis, matcha, meringue

individual vacherine recipe + revisited

citrus, mascarpone, meringue

log recipe by MOF Philippe Rigollot

biscuit dough, kirsch, meringue, nuts, soaking syrup