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What recipes will you be tempted by ?

nuts

cognac caramel macaron recipe

Rémy Martin®

chocolate, coffee, and cognac verrine recipe

banana, coffee, compote/marmalade, crèmeux, crumble, jelly, nuts

vintage recipe for Cointreau chocolates

Cointreau®

recipe for hazelnut, blackcurrant, and chestnut tart

Cointreau®

chestnut, confit, meringue, mousse, nuts, red fruits, sweet dough

recipe for a lucky cake with hazelnut caramel filling

St-Rémy®
Otto Tay

cake dough, caramel, nuts

Recipe for hazelnut and orange cake-shaped entremets with video

biscuit dough, citrus, ganache, nuts, pain de gênes, soaking syrup

recipe for coconut, coffee, and hazelnut cream puffs

choux pastry, coffee, crèmeux, nuts

individual Christmas dessert recipe

biscuit dough, crèmeux, mousse, nuts, vanilla

Pistachio, passion fruit, and strawberry Christmas log recipe

Cointreau®

chocolate mousse, nuts, pain de gênes, passion fruit, red fruits, shortbread

recipe for pecan, smoked tea, caramel, and rum log

Iles du vent®

caramel, chocolate, crèmeux, crumble, ganache, mousse, nuts

Christmas dessert recipe: chocolate pecan mascarpone

Cointreau®

biscuit dough, mascarpone, mousse, nuts

coconut rum cheesecake recipe

biscuit dough, crunchy, jelly, nuts

Chocolate pecan and rum brownie recipe

brownie, chocolate, ganache, honey, nuts

Vintage recipe: Orange zest and almond sponge

Cointreau®

recipe of hazelnut praline entremets

Cointreau®

chocolate, crèmeux, génoise, meringue, nuts

paris-brest recipe caramel chocolate hazelnut praline yuzu

chocolate, choux pastry, citrus, crèmeux, nuts

recipe for individual orange hazelnut rum dessert

recipe for chocolate caramel hazelnut mille-feuille

brownie, caramel, chantilly, chocolate, nuts

recipe of entremets inherited from yesteryear

Cointreau®

biscuit dough, crèmeux, nuts

recipe for baba revisited with coconut and rum

baba dough, chocolate, mango, nuts, passion fruit, soaking syrup