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What recipes will you be tempted by ?

nuts

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

Pistachio, passion fruit, and strawberry Christmas log recipe

Cointreau®

chocolate mousse, nuts, pain de gênes, passion fruit, red fruits, shortbread

recipe for pecan, smoked tea, caramel, and rum log

Iles du vent®

caramel, chocolate, crèmeux, crumble, ganache, mousse, nuts

Christmas dessert recipe: chocolate pecan mascarpone

Cointreau®

biscuit dough, mascarpone, mousse, nuts

coconut rum cheesecake recipe

biscuit dough, crunchy, jelly, nuts

Vintage recipe: Orange zest and almond sponge

Cointreau®

recipe of hazelnut praline entremets

Cointreau®

chocolate, crèmeux, génoise, meringue, nuts

paris-brest recipe caramel chocolate hazelnut praline yuzu

chocolate, choux pastry, citrus, crèmeux, nuts

recipe for individual orange hazelnut rum dessert

recipe for chocolate caramel hazelnut mille-feuille

brownie, caramel, chantilly, chocolate, nuts

recipe of entremets inherited from yesteryear

Cointreau®

biscuit dough, crèmeux, nuts

recipe for baba revisited with coconut and rum

baba dough, chocolate, mango, nuts, passion fruit, soaking syrup

travel cake recipe

Cointreau®

bavaroise, biscuit dough, chantilly, meringue, nuts, soaking syrup

rum peach mango citrus mint coconut baba recipe

Iles du vent®

baba dough, citrus, mango, nuts, peach

emblematic dessert recipe of French pastry

St-Rémy®

chocolate, coffee, nuts

cake recipe orange blossom walnut and mascarpone coffee cream

Iles du vent®

cake dough, mascarpone, nuts

Valentine's Day hazelnut and citrus recipe

biscuit dough, citrus, confit, mousse, nuts, soaking syrup

Soufflé with Mount Gay rum, coconut, banana

Mount Gay rum travel Cake recipe

recipe for apple and pecan tartlets in the shape of a little man

Iles du vent®

apple, nuts, pastry cream, puff pastry