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What recipes will you be tempted by ?

nuts

king pie recipe with rum

Mount Gay®

nuts, puff pastry

flower-shaped dessert recipe

The Botanist®

confit, ganache, nuts

POLAR EXPRESS

Cointreau®

ORANGE PEARL

Cointreau®

banana, citrus, mango, nuts, passion fruit

MINI PASSION FRUIT CARAMEL CAKES

Mount Gay®

biscuit dough, meringue, mousse, nuts, passion fruit, shortbread

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

RÉMY MARTIN HAZELNUT CHOCOLATE

Rémy Martin®

moulding, nuts, praliné

ST-RÉMY PRALINE

chocolate, gianduja, moulding, nuts, praliné

NUT PRALINE

Cointreau®

recipe for hazelnut and almond chocolates, Cointreau ganache

Cointreau®

chocolate, crunchy, ganache, nuts

ISLAY

caramel, crumble, ganache, nuts

Valencia

Cointreau®

chocolate, citrus, ganache, nuts

lemon chocolate recipe

Cointreau®

citrus, compote/marmalade, ganache, nuts

PRALINE COINTREAU® almond

Cointreau®

caramel, ganache, nuts

VERRINE SOLEIL

biscuit dough, cream, crèmeux, mango, nuts, red fruits

recipe for soft almond cookie

Mount Gay®

log recipe by MOF Jean-Michel Perruchon

apple, biscuit dough, citrus, nuts

CHOCOLATE HAZELNUT KING PIE

almond cream, caramel, chocolate, nuts, pastry cream

FLAKE FINGER

Rémy Martin®

caramel, chocolate, moulding, nuts, praliné, spéculoos