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What recipes will you be tempted by ?

nuts

the cake recipe by Jean-Michel Perruchon, MOF pastry chef

banana, cake dough, dacquoise, nuts, soaking syrup

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné

king pie recipe with rum

Mount Gay®

nuts, puff pastry

flower-shaped dessert recipe

The Botanist®

confit, ganache, nuts

Cointreau®

Cointreau®

banana, citrus, mango, nuts, passion fruit

Mount Gay®

biscuit dough, meringue, mousse, nuts, passion fruit, shortbread

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

Rémy Martin®

moulding, nuts, praliné

chocolate, gianduja, moulding, nuts, praliné

Cointreau®

recipe for hazelnut and almond chocolates, Cointreau ganache

Cointreau®

chocolate, crunchy, ganache, nuts

caramel, crumble, ganache, nuts

Cointreau®

chocolate, citrus, ganache, nuts

lemon chocolate recipe

Cointreau®

citrus, compote/marmalade, ganache, nuts

Cointreau®

caramel, ganache, nuts

biscuit dough, cream, crèmeux, mango, nuts, red fruits

recipe for soft almond cookie

Mount Gay®

log recipe by MOF Jean-Michel Perruchon

apple, biscuit dough, citrus, nuts