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What recipes will you be tempted by ?

nuts

Christmas dessert recipe

Cointreau®

exotic fruits entremets recipe

Cointreau®

banana, citrus, mango, nuts, passion fruit

individual dessert recipe with passion fruit

Mount Gay®

biscuit dough, meringue, mousse, nuts, passion fruit, shortbread

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

Rémy Martin®

moulding, nuts, praliné

chocolate, gianduja, moulding, nuts, praliné

nut chocolate recipe

Cointreau®

recipe for hazelnut and almond chocolates, Cointreau ganache

Cointreau®

chocolate, crunchy, ganache, nuts

caramel, crumble, ganache, nuts

marzipan chocolate recipe

Cointreau®

chocolate, citrus, ganache, nuts

lemon chocolate recipe

Cointreau®

citrus, compote/marmalade, ganache, nuts

almond chocolates recipe

Cointreau®

caramel, ganache, nuts

coconut cherries verrine recipe

biscuit dough, cream, mango, nuts, red fruits

recipe for soft almond cookie

Mount Gay®

log recipe by MOF Jean-Michel Perruchon

apple, biscuit dough, citrus, nuts

CHOCOLATE HAZELNUT KING PIE

almond cream, caramel, chocolate, nuts, pastry cream

Flakes

Rémy Martin®

caramel, chocolate, moulding, nuts, praliné, spéculoos

Manuel and Alexis Bouillet's croissant recipe

citrus, nuts, puff pastry

recipe for dried fruit cake

Cointreau®

cake dough, citrus, nuts, soaking syrup