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What recipes will you be tempted by?

Individual desserts

white chocolate cup cake recipe

biscuit dough, confit, ganache, mousse, red fruits

DACQUOISE D’AMOUR

Cointreau®

confit, dacquoise, mascarpone, red fruits

recipe for morello cherry financier

citrus, coulis, gianduja, soaking syrup

MONT BLANC VERRINE

chestnut, coulis, matcha, meringue

recipe for shiso cucumber verrine

cream, crèmeux

recipe for chestnut verrine

crèmeux, jelly, mousse, vanilla

lychee chestnut verrine recipe

biscuit dough, caramel, chestnut, compote/marmalade, light cream, soaking syrup

individual vacherine recipe + revisited

citrus, mascarpone, meringue

recipe for individual coffee-almond dessert

biscuit dough, coffee, mousse, nuts, praliné

tartlets + apples recipe

apple, bavaroise, biscuit dough, compote/marmalade, shortbread

individual dessert recipe

Amaretto®
Otto Tay

choux pastry, coffee, cream, crèmeux, nuts, praliné

recipe for chestnut and apple individual dessert

apple, chestnut, mousseline cream, shortbread, whipped ganache

individual dessert recipe

Metaxa®

chocolate, compote/marmalade, praliné

eclair recipe + banana

Cointreau®

chantilly, choux pastry, citrus, vanilla

eclair recipe + lime

choux pastry, citrus, confit, pastry cream

individual dessert recipe, sea-buckthorn yoghurt

Cointreau®

biscuit dough, coulis

orange chocolate individual dessert recipe

Cointreau®

chocolate, citrus, ganache, jelly, mousse

Viennese coffee recipe revisited

crumble, jelly, mango, mousse, passion fruit

recipe for lemon cointreau christmas log

citrus, mousseline cream, red fruits, soaking syrup

recipe for individual log from MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, red fruits, shortbread