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What recipes will you be tempted by ?

biscuit dough

recipe for caramel entremets

biscuit dough, caramel, chocolate, citrus, mousse

recipe for individual nougatine dessert

banana, biscuit dough, caramel, ganache, nuts

hazelnut orange entremets recipe

biscuit dough, caramel, citrus, crunchy, nuts

sweet and savoury dessert recipe in an individual box

biscuit dough, chocolate, shortbread

chocolate entremets recipe with flourless sponge

The Botanist®

biscuit dough, chocolate, mango, mousse, no flour, passion fruit, praliné

white chocolate cup cake recipe

biscuit dough, confit, ganache, mousse, red fruits

lychee chestnut verrine recipe

biscuit dough, caramel, chestnut, compote/marmalade, light cream, soaking syrup

recipe for individual coffee-almond dessert

biscuit dough, coffee, mousse, nuts, praliné

black forest recipe revisited

biscuit dough, chocolate, compote/marmalade, red fruits

tartlets + apples recipe

apple, bavaroise, biscuit dough, compote/marmalade, shortbread

apple chestnut dessert recipe with brandy

apple, bavaroise, biscuit dough, chestnut, shortbread

caramel chocolate entremets recipe

biscuit dough, caramel, chocolate, mousse

individual dessert recipe, sea-buckthorn yoghurt

Cointreau®

biscuit dough, coulis

recipe for individual log from MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, red fruits, shortbread

vanilla log recipe

biscuit dough, nuts

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

Relais Desserts Marc Ducobu log recipe

biscuit dough, chocolate, nuts, praliné

recipe for log + Morello cherries

Griottines Cointreau®

biscuit dough, chocolate, kirsch, mousse, vanilla

log recipe by MOF Philippe Rigollot

biscuit dough, chestnut, chocolate, red fruits

log recipe by MOF pastry chef Arnaud Larher

Cointreau®

biscuit dough, mango, passion fruit, white chocolate