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What recipes will you be tempted by ?

nuts

recipe for pistachio vanilla log

Cointreau®

biscuit dough, chantilly, choux pastry, mousse, nuts, vanilla

Chocolate, chestnut and hazelnut dessert with Iles du Vent rum

chestnut, chocolate, nuts

Original St Rémy

chocolate mousse, dacquoise, nuts

SUDACHI

The Botanist®

cream, crèmeux, génoise, jelly, nuts

THE SAINT SYLVESTRE n° 6

biscuit dough, chocolate, crunchy, nuts, passion fruit, praliné

orange financier recipe

Cointreau®

citrus, nuts, pain de gênes, soaking syrup

TROPICAL HAZELNUT

Cointreau®

biscuit dough, citrus, fruit paste, mousse, nuts

THE SAINT SYLVESTRE n° 4

apricot, coulis, nuts, red fruits, soaking syrup

THE SAINT SYLVESTRE n° 3

chocolate, citrus, compote/marmalade, coulis, dacquoise, mousse, nuts, pain de gênes

THE SAINT SYLVESTRE n° 2

bavaroise, biscuit dough, caramel, citrus, nuts

COINTREAU GAMBAS TARTAR

THE SAINT SYLVESTRE 2018

banana, chocolate, citrus, mango, nuts, passion fruit

THE SAINT SYLVESTRE 2020

citrus, compote/marmalade, nuts, whipped ganache, white chocolate

mooncake recipe revisited by Laurent Moreno

chestnut, mango, nuts, red fruits

MOF Emmanuel Ryon's recipe for Cointreau curcuma macaroons

chocolate, nuts

financier recipe

candied fruits, nuts

passion mango entremets recipe

crumble, crunchy, mango, nuts, passion fruit

orange chocolate individual dessert recipe

biscuit dough, chocolate, citrus, compote/marmalade, cream, crèmeux, nuts

the cake recipe by Jean-Michel Perruchon, MOF pastry chef

banana, cake dough, dacquoise, nuts, soaking syrup

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné