Back to recipes

What recipes will you be tempted by ?

nuts

recipe for orange and white chocolate new year entremets

chocolate, citrus, compote/marmalade, coulis, dacquoise, mousse, nuts, pain de gênes

recipe for new year's entremets with orange hazelnut

bavaroise, biscuit dough, caramel, citrus, nuts

COINTREAU® GAMBAS TARTAR

new year's entremets recipe, exotic

banana, chocolate, citrus, mango, nuts, passion fruit

recipe for new year's entremets yuzu coconut

citrus, compote/marmalade, nuts, whipped ganache, white chocolate

mooncake recipe revisited by Laurent Moreno

chestnut, mango, nuts, red fruits

MOF Emmanuel Ryon's recipe for Cointreau curcuma macaroons

chocolate, nuts

financier recipe

candied fruits, nuts

passion mango entremets recipe

crumble, crunchy, mango, nuts, passion fruit

orange chocolate individual dessert recipe

biscuit dough, chocolate, citrus, compote/marmalade, cream, crèmeux, nuts

the cake recipe by Jean-Michel Perruchon, MOF pastry chef

banana, cake dough, dacquoise, nuts, soaking syrup

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné

king pie recipe with rum

Mount Gay®

nuts, puff pastry

flower-shaped dessert recipe

The Botanist®

confit, ganache, nuts

Christmas dessert recipe

Cointreau®

exotic fruits entremets recipe

Cointreau®

banana, citrus, mango, nuts, passion fruit

individual dessert recipe with passion fruit

Mount Gay®

biscuit dough, meringue, mousse, nuts, passion fruit, shortbread

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

Rémy Martin®

moulding, nuts, praliné