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What recipes will you be tempted by?

Dessert for several

financier recipe

candied fruits, nuts

Miroir de loire

passion mango entremets recipe

crumble, crunchy, mango, nuts, passion fruit

Layered dessert with Père Magloire Calvados, salted caramel, apples and flourless sponge

apple, mousse, no flour

the cake recipe by Jean-Michel Perruchon, MOF pastry chef

banana, cake dough, dacquoise, nuts, soaking syrup

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné

king pie recipe with rum

Mount Gay®

nuts, puff pastry

strawberry entremets recipe

Cointreau®

génoise, pastry cream, red fruits

lemon entremets recipe

citrus, mango, passion fruit, white chocolate

Christmas dessert recipe

Cointreau®

exotic fruits entremets recipe

Cointreau®

banana, citrus, mango, nuts, passion fruit

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

Stéphane Glacier's recipe for Cointreau cake

cake dough, citrus

Sadaharu Aoki's cointreau cake recipe

cake dough, matcha, red fruits, soaking syrup

entremets recipe with lemon red fruits

almond cream, citrus, mousseline cream, red fruits, shortbread

matcha cherry travel cake recipe

cinnamon, matcha, pain de gênes, red fruits

matcha tea entremets recipe

biscuit dough, matcha, mousseline cream, red fruits, shortbread, vanilla

coffee entremets recipe

coffee, crunchy, praliné, soaking syrup

recipe of pear chocolate entremets

The Botanist®

chocolate, chocolate mousse, cream, pear, shortbread

Carrot cheesecake recipe by MOF Emmanuel Ryon

biscuit dough, cinnamon, crumble, soaking syrup