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What recipes will you be tempted by?

Individual desserts

ALEXANDRA VERRINE

chocolate, cream, crèmeux, crumble, pastry cream

currant vanille tartlet recipe

Mount Gay®

meringue, pastry cream, shortbread, sweet dough

recipe for dark chocolate tart served with cocoa nib ice cream

ganache, sweet dough

SWIRL

Cointreau®

chocolate, cream, crèmeux, mango, mousse, praliné

AMARETTO PERFECT

apple, biscuit dough, caramel, coffee, mascarpone, shortbread, soaking syrup

RASPBERRY-SHISO

jelly, light cream, pastry cream, biscuit dough, red fruits, shortbread

POMME D’AMOUR

apple, biscuit dough, citrus, compote/marmalade, cream, crèmeux, crunchy, soaking syrup

SUMMER OPERA

citrus, confit, cream, crèmeux, red fruits

Original St Rémy

chocolate mousse, dacquoise, nuts

SUDACHI

The Botanist®

cream, crèmeux, génoise, jelly, nuts

profiteroles recipe revisited

chocolate, choux pastry, ganache, pastry cream, shortbread

reconstituted orange recipe

biscuit dough, citrus, mousse, white chocolate

VERRINE: NO ALLERGIE

Cointreau®

chocolate, crumble, biscuit dough, vanilla, whipped ganache

SACHER BISCUIT W. BLUEBERRY & MILK CHOCOLATE CREMEUX

Jacobert®

chocolate, crèmeux, red fruits, soaking syrup

MOUNT GAY® RUM & RAISIN ROLLS

pastry cream, puff pastry

GLASS: COINTREAU® CHOCOLATE ROSE

Cointreau®

chocolate, citrus

hazelnut pistachio individual dessert recipe

citrus, mascarpone, praliné

MY VALENTINE TARTLET

Cointreau®

biscuit dough, citrus, cream, crèmeux, shortbread, soaking syrup

COINTREAU MONT BLANC

chestnut, chocolate, citrus, compote/marmalade, whipped ganache

MATCHA TARTLET

biscuit dough, citrus, cream, crèmeux, matcha, mousse, shortbread, white chocolate