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What recipes will you be tempted by?

Individual desserts

reconstituted orange recipe

biscuit dough, citrus, mousse, white chocolate

vanilla chocolate verrine recipe

Cointreau®

chocolate, crumble, vanilla, whipped ganache

recipe for individual blueberry-raspberry dessert, sacher biscuit

chocolate, crèmeux, red fruits, soaking syrup

rum raisin rolls recipe

pastry cream, puff pastry

orange chocolate individual dessert recipe

Cointreau®

chocolate, citrus

hazelnut pistachio individual dessert recipe

citrus, mascarpone, praliné

valentine's day dessert recipe with orange red fruits

Cointreau®

biscuit dough, citrus, cream, crèmeux, shortbread, soaking syrup

mont blanc cointreau

chestnut, chocolate, citrus, compote/marmalade, whipped ganache

biscuit dough, citrus, cream, crèmeux, matcha, mousse, shortbread, white chocolate

marc ducobu's lemon macaron recipe

citrus, compote/marmalade, mousse

MOF Emmanuel Ryon's recipe for Cointreau curcuma macaroons

chocolate, nuts

orange chocolate individual dessert recipe

biscuit dough, chocolate, citrus, compote/marmalade, cream, crèmeux, nuts

recipe for reconstituted strawberry dessert, by Romain Cornu

mousse, red fruits

flower-shaped dessert recipe

The Botanist®

confit, ganache, nuts

Belle Hélène pear recipe revisited

confit, ganache, mascarpone, shortbread

individual dessert recipe with passion fruit

Mount Gay®

biscuit dough, meringue, mousse, nuts, passion fruit, shortbread

coconut cherries verrine recipe

biscuit dough, cream, mango, nuts, red fruits

reconstituted orange recipe

biscuit dough, citrus, cream, crèmeux

recipe for chrysanthemum and calvados chantilly puff pastries

Otto Tay

chantilly, honey, mascarpone, puff pastry

citrus individuel dessert recipe

Cointreau®

citrus, pain de gênes