Back to recipes

What recipes will you be tempted by ?

nuts

recipe for dried fruit cake

Cointreau®

cake dough, citrus, nuts, soaking syrup

cake recipe by world champion pastry chefs Otto Tay and Loi Mingai

cake dough, caramel, fruit paste, nuts

KIRSCH CHOCOLATE CAKE

cake dough, kirsch, nuts, red fruits

chocolate banana cake recipe

banana, cake dough, chocolate, ganache, nuts, soaking syrup

chocolate orange entremets recipe

biscuit dough, chocolate, citrus, compote/marmalade, coulis, cream, nuts

recipe for cream puffs

choux pastry, nuts, pastry cream, vanilla

recipe for puffs with pistachio cream

chantilly, choux pastry, nuts, red fruits

raw fish recipe

citrus, fish, nuts

recipe for individual nougatine dessert

banana, biscuit dough, caramel, ganache, nuts

hazelnut orange entremets recipe

biscuit dough, caramel, citrus, crunchy, nuts

recipe of chocolate almond dessert

brownie, chocolate, citrus, mousse, nuts, shortbread

individual orange dessert recipe

citrus, coulis, light cream, nuts, praliné

almond strawberry entremets recipe

compote/marmalade, ganache, nuts, red fruits, shortbread

recipe for individual coffee-almond dessert

biscuit dough, coffee, mousse, nuts, praliné

individual dessert recipe

Amaretto®
Otto Tay

choux pastry, coffee, cream, nuts, praliné

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné

recipe for individual log from MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, red fruits, shortbread

vanilla log recipe

biscuit dough, nuts

Relais Desserts Marc Ducobu log recipe

biscuit dough, chocolate, nuts, praliné

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts