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What recipes will you be tempted by?

Dessert for several

recipe for heart-shaped mille-feuilles

The Botanist®

citrus, puff pastry, vanilla

log recipe by MOF Jean-Michel Perruchon

apple, biscuit dough, citrus, nuts

travel cake recipe with ganache

St-Rémy®
Otto Tay

cake dough, caramel, ganache

Gâteau de Savoie

CHOCOLATE HAZELNUT KING PIE

almond cream, caramel, chocolate, nuts, pastry cream

black forest recipe with flourless sponge

biscuit dough, chocolate, pastry cream, red fruits, whipped ganache

apple cake recipe

Cointreau®

apple, cake dough, crumble

recipe for dried fruit cake

Cointreau®

cake dough, citrus, nuts, soaking syrup

matcha tea cake recipe

cake dough, citrus, fruit paste, matcha, soaking syrup

cake recipe by world champion pastry chefs Otto Tay and Loi Mingai

cake dough, caramel, fruit paste, nuts

chocolate cake recipe revisited

Cointreau®

cake dough, citrus, fruit paste, pain de gênes, red fruits

lemon cake recipe

cake dough, citrus, fruit paste

KIRSCH CHOCOLATE CAKE

cake dough, kirsch, nuts, red fruits

recipe for cognac-soaked cake

cake dough, caramel, soaking syrup

recette de bûche marrons

chestnut, red fruits, shortbread

recipe for strawberry and macerated grape entremets

biscuit dough, confit, red fruits, streusel

fruits cake recipe

Cointreau®

candied fruits, local, soaking syrup

Laurent Moreno's Cointreau caramel cake recipe

cake dough, soaking syrup

chocolate banana cake recipe

banana, cake dough, chocolate, ganache, nuts, soaking syrup

chocolate orange entremets recipe

biscuit dough, chocolate, citrus, compote/marmalade, coulis, cream, nuts