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What recipes will you be tempted by?

Dessert for several

MILLE FEUILLES D’AMOUR

The Botanist®

puff pastry, vanilla

log recipe by MOF Jean-Michel Perruchon

apple, biscuit, calvados, hazelnut, lime, log, sponge

travel cake recipe with ganache

St-Rémy®
Otto Tay

cake dough, caramel, ganache

Gâteau de Savoie

Mount Gay®

CHOCOLATE HAZELNUT KING PIE

almond cream, caramel, chocolate, hazelnut, pastry cream

black forest recipe with flourless sponge

biscuit, cherries, chocolate, no flour, pastry cream, sponge, whipped ganache

apple cake recipe

Cointreau®

apple, cake dough, crumble

recipe for dried fruit cake

Cointreau®

almond, cake dough, orange, pecan, soaking syrup

matcha tea cake recipe

cake dough, fruit paste, matcha, soaking syrup, yuzu

cake recipe by world champion pastry chefs Otto Tay and Loi Mingai

cake dough, caramel, fruit paste, hazelnut

chocolate cake recipe revisited

Cointreau®

cake dough, fruit paste, orange, pain de gênes, raspberry

lemon cake recipe

cake dough, citrus, fruit paste, lemon, orange

KIRSCH CHOCOLATE CAKE

cake dough, cherries, hazelnut, kirsch

recipe for cognac-soaked cake

cake dough, caramel, soaking syrup

recette de bûche marrons

chestnut, log, shortbread

recipe for strawberry and macerated grape entremets

confit, cream, entremets, sponge, strawberry, streusel

fruits cake recipe

Cointreau®

candied fruits, local, soaking syrup

Laurent Moreno's Cointreau caramel cake recipe

cake dough, soaking syrup

chocolate banana cake recipe

St-Rémy®

almond, banana, cake dough, chocolate, ganache, pecan, soaking syrup

chocolate orange entremets recipe

almond, biscuit, chocolate, citrus, coulis, cream, crèmeux, entremets, marmalade, orange, sponge