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View recipe DELICACY The Botanist®Camille Cheng compote/marmalade, ganache, nuts, red fruits, shortbread
View recipe BLACKCURRANT CHESTNUT VERRINE Rémy Martin®Bruno Van Vaerenbergh crèmeux, jelly, mousse, vanilla
View recipe FESTIVE VERRINE St-Rémy®Frédéric Bourse biscuit dough, caramel, chestnut, compote/marmalade, light cream, soaking syrup