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What recipes will you be tempted by?

Dessert for several

exotic cake recipe

Mount Gay®

cake dough, gianduja

recipe for caramel entremets

biscuit, caramel, chocolate, entremets, mousse, orange, sponge

hazelnut orange entremets recipe

biscuit, caramel, crunchy, entremets, hazelnut, mandarin, orange, sponge

recipe of chocolate almond dessert

almond, brownie, chocolate, entremets, lime, mousse, shortbread

recipe for pancake cake

Cointreau®
Otto Tay

chocolate entremets recipe with flourless sponge

The Botanist®

biscuit, chocolate, entremets, mango, mousse, no flour, passion fruit, praliné, sponge

almond strawberry entremets recipe

almond, entremets, ganache, marmalade, shortbread, sponge, strawberries

black forest recipe revisited

biscuit, cherries, chocolate, compote, kirsch, sponge

chocolate log recipe

almond, chocolate, dacquoise, log, mango, mousse, praliné

apple chestnut dessert recipe with brandy

apple, bavaroise, biscuit, chestnut, entremets, shortbread, sponge

exotic fruits chocolate entremets recipe

Cointreau®

caramel, chocolate, gianduja, mandarin, orange, yuzu

ginger entremets recipe

crispness, crunchy, entremets, mousse, pain de gênes, strawberry

caramel chocolate entremets recipe

biscuit, caramel, chocolate, entremets, mousse, sponge

The cake recipe by Jean-Michel Perruchon, MOF pastry chef

cake dough, candied fruits, soaking syrup

vanilla log recipe

biscuit, hazelnut, log, pistachio, sponge

chestnut log recipe

biscuit, caramel, dacquoise, hazelnut, mousse, hazelnut, praliné, sésame, soaking syrup, sponge, yuzu

lemon log recipe

The Botanist®

dacquoise, log, mousse, praliné, yuzu

Relais Desserts Marc Ducobu log recipe

biscuit, chocolate, log, pecan, praliné, sponge

recipe for log + Morello cherries

Griottines Cointreau®

biscuit, chocolate, kirsch, log, mousse, sponge, vanilla

recipe for chestnut log

chocolate, génoise, log, orange