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What recipes will you be tempted by?

Dessert for several

exotic cake recipe

Mount Gay®

cake dough, gianduja

recipe for caramel entremets

biscuit dough, caramel, chocolate, citrus, mousse

hazelnut orange entremets recipe

biscuit dough, caramel, citrus, crunchy, nuts

recipe of chocolate almond dessert

brownie, chocolate, citrus, mousse, nuts, shortbread

recipe for pancake cake

Cointreau®
Otto Tay

citrus, crepes dough

chocolate entremets recipe with flourless sponge

The Botanist®

biscuit dough, chocolate, mango, mousse, no flour, passion fruit, praliné

almond strawberry entremets recipe

compote/marmalade, ganache, nuts, red fruits, shortbread

black forest recipe revisited

biscuit dough, chocolate, compote/marmalade, red fruits

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné

apple chestnut dessert recipe with brandy

apple, bavaroise, biscuit dough, chestnut, shortbread

exotic fruits chocolate entremets recipe

Cointreau®

caramel, chocolate, citrus, gianduja

ginger entremets recipe

crunchy, mousse, pain de gênes, red fruits

caramel chocolate entremets recipe

biscuit dough, caramel, chocolate, mousse

The cake recipe by Jean-Michel Perruchon, MOF pastry chef

cake dough, candied fruits, soaking syrup

vanilla log recipe

biscuit dough, nuts

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

lemon log recipe

The Botanist®

citrus, dacquoise, mousse, praliné

Relais Desserts Marc Ducobu log recipe

biscuit dough, chocolate, nuts, praliné

recipe for log + Morello cherries

Griottines Cointreau®

biscuit dough, chocolate, kirsch, mousse, vanilla

recipe for chestnut log

chocolate, citrus, génoise