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« If you're not capable of a little witchcraft, there's no point in meddling in the kitchen. »

Sidonie Gabrielle Colette.

At RÉMY COINTREAU GASTRONOMIE, sublimate your recipes with

Brands,
Flavours,
tastes.

Precious
Recipes

Discover them all
Discover them all

Discover our brands of excellence. Brands with distinct personalities that form a range of natural ingredients, true culinary flavours!

Exceptional
spirits

Discover them all
recette cuisine pro

Passionate
ambassadors

Our ambassadors are experienced and talented chefs who are passionate about their craft. Superbly creative cooks who appreciate and use the outstanding brands offered by RÉMY COINTREAU GASTRONOMIE. From the four corners of the globe, they have devised original recipes reflecting their artistic sensibilities and trends.

  • aurelien trottier

    Aurélien
    TROTTIER

  • Bruno
    VAN VAERENBERGH

  • Camille CHENG

    Camille
    CHENG

  • Christian SEGUI

    Christian
    SEGUI

  • David
    WESMAEL

  • Manuel et Alexis
    Bouillet

  • Christophe ROESEMS

    Christophe
    ROESEMS

  • Johnny CHEN

    Johnny
    CHEN

  • emmanuel ryon

    Emmanuel
    RYON

  • Eric PEREZ

    Eric
    PEREZ

  • Frédéric BOURSE

    Frédéric
    BOURSE

  • Jean-Michel PERRUCHON

    Jean-Michel
    PERRUCHON

  • Joost
    ARIJS

  • Junko
    NISHIKORI

  • laurent-boillon

    Laurent
    BOILLON

  • Laurent LUO

    Laurent
    LUO

  • Laurent MORENO Chef Pâtissier Consultant FRANCE

    Laurent
    MORENO

  • Laurent
    SURUT

  • Marc DUCOBU

    Marc
    DUCOBU

  • Nicolas PIEROT

    Nicolas
    PIEROT

  • Otto Tay

    Otto
    TAY

  • Pascal
    Favre d’Anne

  • Patrick
    AUBRION

  • Philippe RIGOLLOT

    Philippe
    RIGOLLOT

  • Raphaël
    GIOT

  • Romain CORNU

    Romain
    CORNU

  • Sadaharu
    AOKI

  • Samuel ALBERT

    Samuel
    ALBERT

  • Stéphane GLACIER

    Stéphane
    GLACIER

  • Thierry DUMOUCHEL

    Thierry
    DUMOUCHEL

Discover them all

Zoom
on our
news

See all the latest news
  • Read the article
    BELLE DE BRILLET welcomes TRADITION GOURMANDE

    BELLE DE BRILLET welcomes TRADITION GOURMANDE

    TRADITION GOURMANDE, an association of passionate and committed people The Tradition Gourmande...

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  • Read the article
    Our YouTube channel: over 500 videos at your disposal

    Our YouTube channel: over 500 videos at your disposal

    Recipe videos from renowned chefs Several of our RÉMY COINTREAU GASTRONOMIE ambassadors...

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  • Read the article
    Gourmet creations on the theme of the Black Forest

    Gourmet creations on the theme of the Black Forest

    Origins of this gourmet dessert: The Black Forest The Black Forest is...

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  • Read the article
    Pastry demonstration in Beijing with Alexis Bouillet

    Pastry demonstration in Beijing with Alexis Bouillet

    Recipes from a world pastry champion In collaboration with our partner in...

    Read

Our spirits: culinary flavours with multiple benefits

100% natural, our spirits are both flavoring and taste enhancers. They also play a key technical role in chocolate and ice-cream making, by improving textures. Finally, they extend the shelf life of products.

Our ambassadors: chefs of international renown

Our ambassadors promote French gastronomy around the world! These chefs, renowned for their expertise, creativity and demand for perfection, create savory and sweet recipes, which they enhance with our culinary flavours.

Our unique recipes from chefs!

Who better than these talented chefs to imagine recipes based on our spirits brands? Over 300 creations are freely available on our website. Listed by category: Caketails*, chocolates, desserts (cakes, ice creams, individuals, sweet bases), savoury recipes (starters, main courses) and viennoiseries. Some of the recipes are accompanied by video demonstrations from the chef himself!

Caketails*: contraction of cake and cocktail, both drink and finger food, savoury or sweet.

Our best advice

What’s the best way to flavour your recipes? Follow the dosages indicated in each recipe. Click here to find out how to use the right measures in pastry.