10/21/2021 - Two demonstrations took place in Beijing with the pastry and b...
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10/20/2021 - We visited our importer, SOCCHEF, currently present at 34th ed...
10/19/2021 - “I began doing Pastry since I was a kid, because my mum ...
10/15/2021 - As promised the last week, we post the 3 recipes of Cointreau ...
10/12/2021 - The ‘Patisserie College’ association is composed o...
